This fish, a cousin of the cod, can be found in both the Atlantic and Pacific oceans. It boasts an elongated body, with a sharp nose, and its meat is generally considered to be lean or dry.
Hake is a type of white fish that is long and slender, with a pointed snout and large mouth, and is related to the cod. It has flesh with a close texture and a delicate flavor, making it a popular choice for many seafood lovers. Hake is available year-round and can be found in both the Atlantic and Pacific waters of both the northern and southern hemispheres. This versatile fish can be cooked in any way suitable for cod, making it a great option for a variety of dishes.