Gurnet is a small marine fish that is commonly found in European waters. These fish are easily recognizable by their large, angular, bony head, and are highly valued for their firm, white flesh, which boasts a delicious and unique flavor that is prized by seafood enthusiasts around the world. While gurnet is best enjoyed when baked, it can be prepared using a wide range of cooking methods that are suitable for haddock and other similar fish. Whether served as a main course or used as an ingredient in a range of other dishes, gurnet is a versatile and delicious seafood option that is sure to impress even the most discerning palates.