Gudgeon is a type of freshwater fish that is commonly found in rivers throughout Europe. These fish typically grow to a length of around 8 inches, and are easily recognizable by the presence of barbels at each corner of their mouth and distinctive black spots along the sides of their body. Before cooking, it is recommended to soak gudgeon in salted water to help enhance its flavor and texture. Once properly prepared, gudgeon is best enjoyed when fried or broiled, which allows its delicate flavor to shine through while also creating a satisfying texture that is crispy and satisfying. Whether served as a main course or used as an ingredient in a wider range of culinary creations, gudgeon is a delicious and versatile freshwater fish that is sure to impress even the most discerning palates.