Cracked grain refers to the hulled and coarsely crushed kernels of various types of cereal crops, including corn, oats, and sometimes even buckwheat. This type of grain is typically used as a key ingredient in a variety of culinary dishes, ranging from breakfast cereals and baked goods to hearty soups and stews. The coarseness of the grain makes it ideal for adding texture and body to recipes, while also imbuing them with the rich, nutty flavor that is characteristic of freshly cracked grains. Whether used as a main ingredient or as a flavorful garnish, cracked grain is a versatile and delicious addition to any cook’s pantry.