To cover with a glossy, smooth surface or coating.
The attainment of a smooth and reflective surface.
The final firing of porcelain in which the surface is vitrified and a high gloss is imparted to the material.
A ceramic veneer on a dental porcelain restoration after it has been fired, producing a nonporous, glossy or semi‐glossy surface.
To brown under the broiler; a white sauce poured over cooked eggs, fish, chicken, etc.; or to coat food with a glossy clear substance such as a gelatin, pureed fruit, jam, etc.
A non-ammonia color that adds shine and tone to the hair.
To provide a lustrous appearance to edibles, such as meat and vegetables, through the application of a layer of caramel, meat drippings, or clear gelatin.
A glaze is a substance applied to certain candies, nuts, desserts, and even savory dishes to produce a glossy surface. Different materials are utilized for various dishes. Not only does a glaze enhance the appearance of the dish, but it also elevates its flavor. Many recipes, including fruit tarts, are deemed incomplete without a glaze.