The relatively low-fat milk with a high sugar content that is produced by a woman at the beginning of a breast feed.
The early milk of the lactating mother; also called the colostrum.
Milk released at the beginning of each breastfeeding that contains a high percentage of water, protein, and vitamins but a lower percentage of fat than the hind milk that is released later.
The initial secretion of breast milk during the early stages of breastfeeding, characterized by its thin consistency and watery nature.
Foremilk refers to the initial breast milk produced during a feeding session. It has a bluish hue and is rich in lactose and proteins, but contains minimal fat.
The initial milk extracted during each milking session.
Colostrum is the dense secretion produced by the breasts before regular lactation commences.