Fish fillets and potatoes cut into short, broad strips that are deep-fried in hot oil are a popular and longstanding dietary staple, particularly among working-class individuals. This dish is often referred to simply as “fish and chips,” and is typically served in small shops or stands, often wrapped in newspapers for easy consumption on-the-go. The crispy and savory exterior of the fried fish and potatoes provides a satisfying crunch, while the tender and flavorful interior offers a comforting and filling meal. Despite its humble origins, fish and chips has become a beloved culinary classic and is enjoyed by people from all walks of life.