Findhorn haddock is a type of fish that has been cured and smoked. The origins of this delicacy can be traced back to the small fishing village of Findhorn in Scotland, which is said to be the birthplace of the dish. The fish is typically prepared by first curing it with salt, then smoking it over wood chips to add a distinct flavor and aroma. Findhorn haddock is a popular ingredient in a variety of traditional Scottish dishes, and is prized for its delicate texture and unique taste. Despite its origins in a small village in Scotland, Findhorn haddock has gained popularity around the world and is enjoyed by seafood lovers everywhere.