A mixture of herbs, including but not limited to onion, chives, parsley, chervil, and tarragon, is commonly referred to as fines herbes. This herb blend is often used to enhance the flavor of a wide variety of dishes, such as salads, omelets, and soups. The combination of different herbs creates a harmonious balance of flavors and aromas that add depth and complexity to the dish. While the exact composition of fines herbes may vary depending on the recipe or region, the use of fresh, high-quality herbs is essential to achieving the best results.
The term you are referring to is “fine herbs”. Fine herbs are a mixture of fresh herbs that are typically used to add flavor and aroma to various dishes, such as omelets. The mixture typically includes parsley, tarragon, and chives, which are finely chopped and combined together. However, it is also common to use just parsley and chives in the mixture. Fine herbs are often added to dishes at the end of the cooking process to preserve their delicate flavors and textures. They can also be used as a garnish to add visual appeal to a dish.