The term used to describe a specific type of puff pastry, which is made by repeatedly folding and rolling to achieve flaky layers, is “laminated.” This pastry is commonly used in a variety of dishes, including both sweet and savory options. Additionally, when this pastry is shaped into an oval or round appetizer, it is often referred to as a “vol-au-vent.” The crispy and light texture of this pastry makes it a popular choice for a wide range of dishes, and its versatility lends itself well to both traditional and contemporary culinary creations.