A delectable baked good composed of yeast, flour, and sugar, renowned for its distinct buttery flavor and sumptuous texture. This pastry is often presented in a circular or elongated shape, making it versatile for various occasions and serving sizes.
A luscious yeast-based dough, where butter is infused by rolling, is fashioned to yield sweet breakfast rolls or coffee cakes replete with appetizing fillings like cheese, jam, or other saccharine accompaniments – this toothsome dough is known as Danish pastry.