Small toasted or fried cubes of bread, may be seasoned.
A thin slice or small cube of bread that has been crisped or browned in melted butter and is often infused with savory flavors such as garlic, cheese, or similar seasonings. This delectable bread is customarily served alongside a warm bowl of soup or, on rare occasions, as an inclusion to a salad like Caesar salad.
Croutons are small pieces of bread that are usually fried or toasted until they are crispy. They are often seasoned with herbs and spices and can be used to add flavor and texture to soups, salads, and stuffings.