This is a cheese of a tender nature that exhibits a pale hue, and it may possess either large or small curd formations, all while boasting a particularly subdued taste.
Cottage cheese is a type of low-fat soft cheese with a mild flavor and granular texture. It can be used in a variety of dishes, including entrees and desserts, and can also be served with salads. Additionally, flavored varieties of cottage cheese are available, such as chive or pineapple.