A very white, highly refined starch made from corn. Clear and virtually tasteless, it is a good thickening agent for clear sauces, puddings, fruit pies or stewed fruit, etc.
Cornstarch is a finely ground powder made from the inner part of the corn kernel, primarily consisting of starch. This versatile ingredient is frequently utilized in cooking to make puddings and dessert sauces, as well as for thickening soups, sauces, and stews. In addition, it can be found in some cakes, cookies, and other baked goods.