This dish features a delectable combination of maitre d’hotel butter and a rich meat glaze, masterfully seasoned with fragrant tarragon. The butter, which has been expertly infused with tangy lemon juice and a hint of parsley, lends a luxurious and silky texture to the sauce. The meat glaze adds a deep and complex flavor, while the tarragon provides a fresh and herbaceous note that perfectly balances the richness of the dish. The result is an exquisite culinary masterpiece that will leave your taste buds tingling with delight.