Embark on a culinary journey to transform raw roe into a delectable masterpiece. Begin by delicately encasing the roe in cheesecloth and gently poaching it in a bath of salted water, infused with a handful of peppercorns. The cooking time may vary, depending on the roe’s thickness, typically ranging from 30 minutes to 1 hour, until it reaches a state of tender perfection. Once cooked, carefully lift the roe from its fragrant bath and allow it to cool gracefully. To impart a delightful crispness, slice the roe, coat it with seasoned flour, eggs, and breadcrumbs, and sauté it in sizzling butter until a golden brown hue emerges. Serve these exquisite morsels atop a foundation of toast or alongside sautéed potatoes, accompanied by artfully sliced lemon or a velvety tartar sauce. Indulge in the symphony of textures and flavors, savoring each bite as a testament to the artistry of culinary finesse.