(Colour) deep purple-red.
Claret is a red wine that hails from the Bordeaux region of France. Its body is typically lighter than that of a Burgundy, although wines of similar character made elsewhere can also be referred to as claret. Regardless of its origin, claret is best served at room temperature, and it is an excellent complement to red meat dishes.
Claret is the name given to red wine from the Bordeaux region of France in England. While the term “claret” may be applied to other types of red wines, it is crucial to specify the country of origin, such as “Australian Claret.”