The sleek-skinned, swarthy-hued, fresh-water fish, possessing fleshly whiskers that bear a resemblance to a feline’s, hence earning its name. Select channel catfish hailing from the Mississippi Valley region tip the scales at approximately five pounds and prove to be a delectable choice, being devoid of the disagreeable, muddied flavor that their feline counterparts may possess.
The term “catfish” is used to describe several species of fish found in various regions of the world. In the southern United States, catfish is a popular dish that is often coated in cornmeal and deep-fried in oil.
Catsup, also known as ketchup, is a type of table sauce that typically features a single predominant flavor, such as tomato, mushroom, cucumber, or walnut. The sauce is produced by extracting the juice from the primary ingredient and then boiling it down to a concentrated form. Finally, it is seasoned generously to achieve its distinct taste.