Category: W

  • Withdrawal

    A pathological retreat from people or the world of reality, often seen in schizophrenia. A loss of interest in having contact with other people, which leads to a person becoming isolate. A period during which a person who has been addicted to a drug stops taking it and experiences unpleasant symptoms. Group of symptoms the…

  • White, William Alanson (1870-1937)

    American psychiatrist famous for his early support of psychoanalysis and his contributions to forensic psychiatry.  

  • Wcyer, Johann (circa 1530)

    Dutch physician who was one of the first to devote his major interest to psychiatric disorders. Regarded by some as the founder of modern psychiatry.  

  • Wemicke-Korsakoff syndrome

    A disease of central nervous system metabolism due to a lack of vitamin B1 (thiamine) seen in chronic alcoholism. Wernicke’s disease features irregularities of eye movements, in-coordination, impaired thinking, and often sensorimotor deficits. Korsakoff’s psychosis is characterized by confabulation and, more importantly, by a short-term, but not immediate, disturbance that leads to gross impairment in…

  • Wednesday Evening Society

    A group of Freud’s fol- lowers and students who formed the basis of the Vienna Psychoanalytic Society.  

  • Watson, John B. (1878-1958)

    American psychologist; the founder of the behaviorism school of psychology.  

  • Wagner von Jauregg, Julius (1857-1940)

    Austrian psychiatrist who won the Nobel Prize in 1927 for research in using malaria inoculation and other artificially induced fevers in treating syphilis of the central nervous system.  

  • Wilhelm Reich (1897-1957)

    German psychoanalyst who emigrated to the United States in 1939; noted for his emphasis on the necessity of free expression of sexual libido during orgasm (orgone) as a cure for neurosis. An Austrian physician and psychiatrist (an early associate of Sigmund Freud), who fled the Nazis, settling first in Norway, then from 1939 teaching at…

  • Wurst

    Wurst

    A type of sausage.  

  • Wok

    Wok

    A bowl shaped cooking vessel used especially in the preparation of Chinese foods. The wok, a Chinese cooking utensil shaped like a huge contact lens, was first referred to in English in 1952, became a culinary craze in the late 1970s, and was relegated in the mid 1980s (by most people) to the top shelf…