Category: W
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Withdrawal
A pathological retreat from people or the world of reality, often seen in schizophrenia. A loss of interest in having contact with other people, which leads to a person becoming isolate. A period during which a person who has been addicted to a drug stops taking it and experiences unpleasant symptoms. Group of symptoms the…
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White, William Alanson (1870-1937)
American psychiatrist famous for his early support of psychoanalysis and his contributions to forensic psychiatry.
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Wcyer, Johann (circa 1530)
Dutch physician who was one of the first to devote his major interest to psychiatric disorders. Regarded by some as the founder of modern psychiatry.
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Wemicke-Korsakoff syndrome
A disease of central nervous system metabolism due to a lack of vitamin B1 (thiamine) seen in chronic alcoholism. Wernicke’s disease features irregularities of eye movements, in-coordination, impaired thinking, and often sensorimotor deficits. Korsakoff’s psychosis is characterized by confabulation and, more importantly, by a short-term, but not immediate, disturbance that leads to gross impairment in…
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Wednesday Evening Society
A group of Freud’s fol- lowers and students who formed the basis of the Vienna Psychoanalytic Society.
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Watson, John B. (1878-1958)
American psychologist; the founder of the behaviorism school of psychology.
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Wagner von Jauregg, Julius (1857-1940)
Austrian psychiatrist who won the Nobel Prize in 1927 for research in using malaria inoculation and other artificially induced fevers in treating syphilis of the central nervous system.
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Wilhelm Reich (1897-1957)
German psychoanalyst who emigrated to the United States in 1939; noted for his emphasis on the necessity of free expression of sexual libido during orgasm (orgone) as a cure for neurosis. An Austrian physician and psychiatrist (an early associate of Sigmund Freud), who fled the Nazis, settling first in Norway, then from 1939 teaching at…
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Wurst
A type of sausage.
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Wok
A bowl shaped cooking vessel used especially in the preparation of Chinese foods. The wok, a Chinese cooking utensil shaped like a huge contact lens, was first referred to in English in 1952, became a culinary craze in the late 1970s, and was relegated in the mid 1980s (by most people) to the top shelf…