Category: W

The fish you are referring to is likely the “smoked whitefish.” This is a type of freshwater fish, often with a small mouth, that has a fat or oily flesh. It is commonly found in the Midwest and along the East coast of the United States. Smoked whitefish is a popular regional delicacy and is…

The food item you are describing is an “angel food cake.” It is a type of cake that is leavened with baking powder and is made using only the egg whites, not the yolks. This gives the cake a light and fluffy texture. Angel food cake is typically baked in a tube pan and is…

The term you are referring to is “whitebait.” Whitebait is a term used to describe several small species of fish that have a delicate texture and are typically fried for only one or two minutes. The name is commonly used to refer to the young fry of herrings and sprats, although it can also be…

The food item you are referring to is a type of Christmas cake called “bourbon fruitcake.” It typically contains a variety of nuts, such as pecans or walnuts, as well as raisins or other dried fruits. The cake is flavored with bourbon whiskey, which gives it a distinct taste and aroma. Bourbon fruitcake is a…

The food item you are describing is “whipping cream” or “heavy whipping cream.” This is a type of cream that has a high fat content and can be whipped to incorporate air, causing it to increase in volume and change from a liquid to a semi-solid state. This whipped cream is commonly used as a…

A type of hard, cured ham that has its origins in Germany.  

A stew comprising of lamb or mutton, accompanied by leeks, carrots, and potatoes, all of which have been boiled together.  

A remarkable type of apple that is suitable for direct consumption or for culinary purposes, attainable during the period between August and December. Its exterior is marked with red streaks intermingled with yellow and is cultivated extensively across the United States.  

A bony-edged aquatic animal, utilized as a source of sustenance, with a dorsal fin that has sharp projections and flesh that is either sinewy or dehydrated, and that is commonly sighted in proximity to sandy coastlines situated along the Atlantic Ocean.  

A legume that bears nascent pods with a pallid yellow hue.