Category: V

This is a type of cream soup that is typically made with leeks and potatoes and served chilled. It is known as “vichyssoise,” which translates to “in the manner of Vichy,” a city in France. Despite its name, the soup did not actually originate in Vichy, but is instead attributed to a chef from the…

This is a method of cooking carrots that involves using a small amount of water and butter. The carrots are typically peeled and sliced, and then placed in a pan with a small amount of water and butter. The pan is covered and the carrots are cooked over low heat until they are tender and…

This term refers to a dish or beverage that contains or is garnished with bright green herbs. The use of these herbs is often intended to add flavor, color, and texture to the dish or drink, as well as to provide a fresh and fragrant aroma. Examples of herbs that may be used in this…

This term refers to a dish or beverage that is adorned with seedless white grapes as a garnish. The grapes are often added for their sweet and juicy flavor, as well as for their decorative appearance. This garnish is commonly used in a variety of dishes and drinks, ranging from salads and desserts to cocktails…

This term refers to the acidic juice that is extracted from unripe fruit, typically from grapes or apples. The juice is often used in a variety of culinary applications, such as in marinades, dressings, or sauces, due to its tangy and acidic flavor. Additionally, it can also be used in the production of certain types…

This dish is comprised of puff pastry tartlets that are filled with cream cheese, making for a delicious and savory appetizer known as a zakouska. It is often enjoyed alongside other appetizers or as a starter before a meal. Additionally, these tartlets may also be served alongside borsch, a traditional soup of Eastern European origin,…

This term refers to a variety of meats, including liver, tongue, kidneys, heart, sweetbreads, feet, oxtails, and similar cuts. It may also include sandwich meats, such as “pickle loaf” and minced ham, among others. These meats are often used in a variety of dishes and preparations, ranging from stews and soups to sandwiches and charcuterie…

This is an appetizer that typically features noodle paste that has been filled with cheese and then poached in boiling water. The result is a flavorful and savory dish that is enjoyed by many. In some cases, this term may also refer to cherry dumplings that are served as an appetizer.  

This is a type of sugar that has been infused with the flavor of vanilla by placing a pod of the vanilla bean into the sugar. This process imparts a sweet and fragrant taste to the sugar, which is commonly used in French desserts and other sweet treats.  

This is a type of liqueur that is infused with a blend of herbs and fruits, with the South African tangerine, known as the nartje, being the primary flavoring ingredient. This results in a sweet and aromatic liqueur that is enjoyed by many.