Category: T

A condiment of French origin, commonly known as tartar sauce, comprises of creamy mayonnaise intricately blended with a mélange of finely diced onions, pickles, capers, olives, and other savory ingredients. This delectable sauce, alternatively spelled as tartare, is typically paired with fish to augment its savory flavor profile. Behold, an exquisite creation known as herb-infused…

This is a type of vinegar that has been infused with crushed fresh tarragon leaves, a sprig of tarragon, and occasionally other spices.  

This is a tropical plant found in the Pacific islands and some parts of the Orient, and its starchy, potato-like root is a significant staple food in the region, known as poi. The roots, which can weigh up to five pounds and are nearly round in shape, are also referred to as taro, and in…

This is a chilled soup made by cooking green peppers and eggplant in olive oil and yogurt, and seasoning it with garlic, mint, cayenne pepper, and black pepper. It is served cold.  

This fruit is a hybrid of the tangerine and the grapefruit, resulting in a unique combination of desirable traits from both fruits. It is often referred to as “ugli” due to its unattractive exterior appearance. Despite its unappealing exterior, the fruit has a pleasant taste and is favored for its juicy sweetness and tartness.  

This pertains to a delicate linen cloth that is used to strain soups and sauces, with the aim of removing any unwanted solid particles or impurities. The term is derived from the French word “tamis,” which refers to a sieve or strainer. The use of a tamis is crucial in achieving a smooth and refined…

This refers to a fine mesh or cloth that is utilized to strain soups and sauces, effectively removing any unwanted solids or impurities. This process helps to achieve a smooth and consistent texture in the final product.  

This refers to a small and individual pastry-like dish, which can take the form of a souffle or a cheesecake. It is typically served at the end of a meal and is meant to provide a sweet and indulgent conclusion to the dining experience.  

This pertains to a pickled radish, also known as daikon, that is frequently served as a salad dish. It is a popular component of many types of cuisine.  

This is a type of dessert candy that is crafted by rolling dough into pencil-thin strips, cutting them into half-inch pieces, and baking them. These pieces are then cooked briefly in a hot mixture of honey, brown sugar, and spices, to which nuts are added. Once fully cooked, the candy is poured out onto a…