Category: T

The seed of a tropical tree, which is commonly utilized in the production of imitation vanilla extract, is referred to as “vanilla bean.” While it does possess a flavor that is similar to that of true vanilla, it is generally considered to be of inferior quality.  

A type of sauce that contains tomatoes, and which may be prepared and seasoned in a variety of ways, is simply known as a tomato sauce.  

The soft, greenish substance found in a lobster, often referred to as the “liver,” is sometimes used as a sauce to accompany certain dishes.  

A type of apple that is ideal for making jelly, and may also be eaten raw or baked, is typically in season from October to March.  

The name “Tokay” refers to several distinct food and beverage items. In California, it is used to describe a variety of large, purple-red, and sweet grapes that are commonly cultivated in the region. In Hungary, the term is used to describe a type of sweet white wine. Additionally, in California, there is also a dessert…

A sweet confection, known as “petits cochons de ciel” or “little pigs of heaven” in English, is typically prepared by cooking a mixture of sugar, water, and egg yolks. Once cooked, the mixture is poured out, allowed to cool, and finally topped with a luscious chocolate sauce.  

A hearty and flavorful stew that incorporates a variety of meats and vegetables, is commonly referred to as goulash. There are several distinct variations of this dish, and it may also be known by other names, such as tokany.  

The term “toad in the hole” was originally used to describe a dish consisting of chops that were baked in a basic batter. However, in modern times, the term is more commonly used to refer to any type of meat that has been prepared in a similar fashion. A dish made by cooking sausages or…

A dessert dish, commonly referred to as a sherry trifle, is typically prepared by pouring a custard that has been flavored with sherry, over slices of sponge cake or any other plain cake. The dish is then garnished with whipped cream, and served after being chilled.  

A tall and cylindrical mold is used for baking a delectable dessert, commonly referred to as a wine-soaked sponge cake. This sponge cake is infused with wine, and is typically filled and garnished with a variety of ingredients such as nuts and whipped cream.