Category: T

A scrumptious dessert that features a soft and airy sponge cake, or a similar type of plain cake, which is sliced into delicate layers and then generously spread with a delectable jam. This delightful confection is then soaked in a luscious wine, and combined with an array of succulent fruits, nutty and flavorful nut meats,…

One of the many monikers used to refer to the curious and peculiar echinoderm creature commonly known as the sea cucumber.  

A vibrant yellow-hued fruit, typically found in season during the months of July and August, renowned for its exceptional taste and versatility in both raw and cooked applications.  

A delectable pastry made from a rich and savory blend of ground pork, tender veal, and finely chopped onions, traditionally adorned with a thin and delicate layer of gelatin, carefully positioned just beneath the top crust. While this savory pie is commonly enjoyed chilled, it can be served warm as well, delivering a mouthwatering explosion…

A crispy and golden fried flatbread, commonly known as a tortilla, that is topped with a hearty and flavorful mixture of mashed and fried beans, savory cheese, spicy chorizo, finely shredded lettuce, and a delectable sauce to create a mouthwatering combination of textures and tastes that is sure to satisfy any appetite. An enticing rendition…

A dish consisting of a variety of leafy greens, such as kale, spinach, or arugula, in combination with succulent tomatoes, and thinly sliced onions, all of which are bathed in a tangy, zesty sauce, then tossed, or mixed, with a generously sized spoon and fork to create a harmonious blend of flavors and textures.  

A culinary creation fashioned in the likeness of sukiyaki, however, instead of bovine meat, it employs poultry as its centerpiece.  

The frothy layer atop a bottle of milk, that materializes after the cream has ascended to the upper echelon of the container.  

A vegetable that is similar in appearance to a tomato, and is believed to be a hybrid of a tomato and a red pepper, is known as a “tomatillo.”  

The act of placing something on top of, or spreading something over, the upper surface of another item is known as “to top.”