Category: T

A sizable type of flatfish, frequently encountered in the waters surrounding Europe. A magnificent flatfish native to European waters, the turbot distinguishes itself by its absence in American aquatic realms. The most esteemed specimens are reputed to originate from the bountiful grounds of the Dogger Bank, although they can also be found along the coasts…

A decorative food item, fashioned in the shape of a turban and composed of either fish, poultry, or meat. The dish is designed to have a central cavity, within which a suitable mixture of garnish is positioned.  

This particular set of fish species is characterized by their sizable proportions, rough-textured meat, and an oily consistency. On the Atlantic coast, these types of fish are commonly referred to as horse mackerels. Zoologically speaking, the tunas are classified as belonging to this specific category of fish.  

A slender and rolled baked confection, typically embedded with caraway seeds, that originated in the locality of Tunbridge Wells, located within the county of Kent.  

Noodles that have been sliced into minuscule lengths of one-eighth of an inch, often used to enhance the composition of various soup dishes. The term “little tubes” is derived from the tubular shape of the pasta.  

There exist various species of freshwater fish, commonly known as trout, which are highly esteemed for their delectable flesh, both in Europe and America. The Pacific, brook, and rainbow variations, in particular, are highly sought after in the United States. Belonging to the esteemed salmon family, this fish species gracefully inhabits both the United States…

The edible extremities of a creature, including but not limited to swine, bovine, or ovine, commonly referred to as trotters, shanks, or feet.  

A small and sturdy metal platter, often equipped with short legs, that is designed to securely hold hot and freshly cooked dishes right at the table. This versatile and useful accessory is also commonly employed when braising or simmering foods in a skillet or Dutch oven, ensuring that the heat is evenly distributed and that…

A fragrant and delightful liqueur, with a distinct essence of orange, commonly known as Curaçao. This delicious spirit is typically colorless in appearance and can often be found packaged in a unique and recognizable squarish bottle.  

The inner lining of a beef animal’s stomach, with a distinctive white and rubbery texture, is commonly referred to as tripe. The best quality tripe, which is sourced from the animal’s second stomach, features a unique honeycomb-like pattern. Prior to serving, this tripe is carefully cleaned and boiled, and while it may not possess a…