Category: T

Unveil the artistry of pastry decoration with a technique known as fluting. This method entails creating horizontal cuts using a knife in close proximity around the double edge of the pie’s pastry covering. By meticulously crafting these parallel incisions, a beautifully fluted effect emerges, adding an exquisite touch to the visual appeal of the pie.…

This flavorful chicken dish is moderately piquant, rather than fiercely spicy, and is seasoned with an assortment of spices. After being marinated overnight, it is traditionally baked in a Tandoor oven, but can also be adapted for roasting and basting in a gas or electric oven.  

This term refers to a variety of dishes that are composed of a combination of meat, vegetables, and/or fruits. These dishes can be prepared in a number of ways, such as being baked for an extended period of time or cooked slowly over very low heat. The cooking process helps to infuse the ingredients with…

This particular type of fruit is highly sought after for its ability to produce excellent jelly and is also commonly used in the creation of applesauce. It is typically available during the fall season, specifically from September to November, and is considered to be one of the few varieties of fruit that is ideal for…

This variety of green tea is known for its name, which is derived from the Tun-ki River in China. The tea leaves used to make this beverage are typically steamed or pan-fried and then rolled into small, tight pellets. When brewed, the tea produces a light, refreshing flavor with a subtle hint of sweetness. This…

This zesty sauce is composed of veal stock, half-glaze, tomatoes, and a variety of seasonings. The flavors combine to create a spicy and savory condiment that is often used to enhance the taste of various dishes.  

This term can refer to several different types of shelled reptiles, including the land turtle, tortoise, and swamp or river turtle, but is most commonly used to describe the larger sea turtles. Among these species, the green turtle is highly regarded for its meat, which is used to make a thick soup that is typically…

A cake pan that is tall and round in shape, and features a central tube. The outer walls of the pan are characterized by a spiraling indentation. This type of cake pan is commonly used to create a dessert that has a unique, distinctive shape.  

A confectionery treat created by combining gelatin with sweetened fruit juice, and then shaping it into small cubes or rectangles. After the shaping process, the candy is then dusted with sugar. This sweet treat is commonly referred to as “rahat lakoum” in Turkey. Indulge in the delight of a widely beloved chewy confectionery. The authentic…

A container that is commonly made of porcelain or earthenware and is used to serve soup, gravy, or sauce during mealtime. The vessel is typically covered to maintain the temperature of the liquid or sauce.