Category: S

This is a firm cheese that boasts a nutty flavor and is characterized by its pale, creamy hue. It is easily identifiable due to its sizable, glossy holes that form naturally during the cheese-making process. Authentic Swiss cheese hails from Switzerland, but comparable types are commonly produced in the United States.  

This is a variant of the common beet that is cultivated for its stems and tops. The leaves are cooked in the same manner as greens, while the stalks are prepared similarly to celery. Presenting a verdant leafy vegetable, both its green leafy portion and sturdy midribs offer culinary potential. The leafy green part, resembling…

This refers to a type of wine that contains a greater quantity of unfermented sugar compared to what is typically described as “dry.” It is frequently served after a meal or paired with sweet desserts. However, there are certain sweet white wines that can also be enjoyed with fish or shellfish.  

This phrase denotes a preparation that incorporates both sugar and vinegar. It can describe a sauce or a technique utilized in cooking meat, vegetables, and other food items.  

This pertains to any confectionery that has been molded into various shapes, be it predominantly composed of sugar, chocolate, or fruit.  

This is another appellation that is often used to distinguish marjoram from oregano, which is also referred to as wild marjoram.  

This is a term that is used to denote any herb employed in culinary applications, such as parsley, thyme, bay leaves, marjoram, mint, sage, and other similar greenery.  

This refers to a type of corn that has been bred specifically for human consumption, prized for its tenderness and sweetness.  

This is another moniker that is often employed in America to refer to the eglantine.  

This is an herb that is frequently grown in the United States.