Category: S

Searing, a technique involving the rapid browning of meat over intense heat with a small amount of fat, serves as a preliminary step before broiling or roasting. This culinary method not only imparts a desirable caramelized exterior but also aids in sealing the succulent juices within the meat. Interestingly, the term “searing” is occasionally employed…

Sea bass, a significant species valued in commerce and recreational fishing, belongs to a vast piscine family encompassing various groupers. This coveted fish thrives along the shores of both North American coastlines, with the Pacific variant boasting slightly grander proportions. The weight range for a sea bass spans from 4 to 5 pounds, presenting a…

Discover the delights of scrod, a small codfish variety weighing between 1½ to 2½ pounds. It is worth noting that young haddock and pollack are occasionally referred to as scrod as well. Immerse yourself in the delicate flavors and tender texture of this prized fish, as it graces your palate with its oceanic essence. Whether…

Embark on a journey into the world of Scotland’s most beloved spirit, whisky. Renowned for its popularity and distinctive character, whisky is crafted from malted barley and expertly blended with an un-malted grain spirit. The unique flavors of various whisky brands are influenced by the regions of Scotland from which the malt whisky originates. It…

Delight in the rich traditions of England and Scotland with a classic English spiced plum cake known for its delectable pastry crust. This delightful creation, also referred to as Black Bun, holds a special place in the hearts of many as it is enjoyed during Hogmanay, the festive celebration of New Year’s Eve in Scotland.…

Explore the bountiful waters of the Adriatic, where you’ll encounter the remarkable and sizable crustaceans known as scampi. These magnificent creatures bear a striking resemblance to Dublin Bay prawns and are known by various names, including Norway Lobster. Scampi delight the palate when expertly breaded, fried to perfection, and accompanied by a luscious hollandaise or…

Delight in the delicate wonders of small sponge fingers, known as Ladyfingers in the United States. These dainty treats hold a special place in the realm of desserts, especially when crafting delectable sweets like Charlotte Russe. Ladyfingers lend themselves perfectly to building elegant and indulgent creations, adding a delightful texture and flavor to the final…

Explore the world of culinary convenience with a mixture of ground pork akin to the kind utilized in sausage-making, yet not encased within skins. This practical alternative offers a cost-effective and convenient option for those seeking to prepare sausage rolls or stuffings. By procuring the ground pork in this form, you can effortlessly craft delectable…

Embark on a gustatory adventure with a distinct hard cheese crafted from curdled skim milk, known as sapsago. This remarkable cheese boasts a captivating flavor infused with the essence of clover. Traditionally, sapsago is enjoyed in its grated form, allowing its unique character to effortlessly mingle with culinary creations. Delight in the flavorful allure of…

Emerging from the sapodilla or chicle tree, native to Mexico, Central America, and select parts of South America, comes a delectable fruit known as sapote. This fruit has also found a home in the southern regions of Florida in the United States, where it is now cultivated. Due to its distinctive shape, the sapote is…