Category: S

An economical method of cooking food in the steam from boiling water. It has the advantage of retaining mineral salts and the water-soluble vitamins B and C, which are apt to be dissolved out when food is boiled in water. Steamed food also keeps a better shape and often a better flavor. Disadvantages are that…

An Italian frozen delicacy meticulously prepared within a mold. Typically, it comprises an outer layer of delectable ice cream enrobing an inner filling characterized by contrasting ice creams or a luscious blend of whipped cream, nuts, and candied fruits.  

A beverage cherished along the Western coast of Canada, renowned for its popularity. This libation is crafted without the use of barley. Instead, the branches, cones, and bark of black spruce undergo a prolonged boiling process. Subsequently, they are combined with molasses, hops, and yeast within a cask, where fermentation takes place, culminating in the…

Traditionally, the preparation of meat entailed its roasting over an open fire, rotating gently on a spit. In contemporary times, when meat is cooked within a modern oven, it is commonly referred to as being “roasted,” although technically it undergoes the process of baking. Nevertheless, the marvels of technology have granted us the convenience of…

A portion of succulent pork commonly comprising ribs extracted from the breast segment. Country-style back ribs originate from the loin area, exhibiting a greater abundance of meat compared to the conventional spareribs, which nonetheless enjoy favor among rib enthusiasts. Barbecued spareribs hold immense popularity in the United States, especially in the Southwest region, where they…

A vibrant, canary-hued squash with a rigid exterior reminiscent of a football, boasting both size and shape akin to the sport it resembles. Immerse in vigorously boiling water for approximately 40 minutes or until it reaches a delicate tenderness. Split the elongated gourd vertically along its axis, carefully extracting the seeds from within. Employing the…

A petite egg noodle or dumpling, originating from the regions encompassing southwest Germany and Hungary. In its place of origin, spaetzle dough is prepared to a thickness that allows for either rolling it out and slicing into slender strips or pushing it through a colander or a unique spaetzle-maker, resembling a grater with an attached…

The delectable Greek lamb skewers, which grace the bustling streets of sprawling cities and picturesque mountainside villages alike, are not only a popular snack but also hold a prominent place as a hearty main course in homes and esteemed restaurants. These savory delights, known as souvlakia, are crafted by marinating lamb in a harmonious blend…

A leaven composed of tangy fermented dough, originating from ancient times and not introduced to the Western hemisphere until Columbus’s era, has become closely linked to the United States. This association stems from the adventurous prospectors who transported their sourdough starters to Alaska during the turn of the century, affectionately known as “sourdoughs.” Once established,…

Soul food, a culinary style originating from the deep South of the United States, emerged as an adaptation by the Black community. Shaped initially by the sociological circumstances of slavery and later influenced by the economic challenges of poverty following the Civil War, soul food embraced simplicity in its ingredients. Chitterlings, fatty pork simmered alongside…