Category: R

A strongly flavored soup with a high salt content, typically prepared using cucumbers as the primary ingredient, is commonly referred to as “rassolnik.” It may also be spelled as “rossolnik.”  

A compact, round fruit similar in size to a small lemon, characterized by a crimson outer peel and a succulent, orange-colored inner pulp, is commonly referred to as a “mandarin.”  

A herbaceous plant belonging to the Campanula genus, native to Europe and recognized for its bell-shaped blooms, is also known for its extended, sturdy, ivory-hued taproot, resembling that of a radish. This root component is often consumed either raw in salads or prepared as a cooked vegetable.  

The term in question pertains to the highest grade of processed sugar, distinguished by its exceptional quality.    

The section of ribs positioned in front of the loin, which furnishes cuts of rib chops and, when not separated, can yield exceptional roasts like the crown.  

A variety of broccoli, commonly known as turnip greens, that is utilized in the southwestern regions of the United States.  

The most concentrated form of phage that can generate complete and uniform destruction of the same bacterial species through lysis.  

The decomposition of biological tissues due to the activity of microscopic organisms.  

Rotting of any part of the root system (not confined to the foot).  

Rotting of the ‘ neck ’ of a bulb or mangold.