Category: R

A type of fresh and moist cottage cheese, typically unsalted, is commonly referred to as “farmer’s cheese.” This versatile cheese can be used in a variety of culinary applications, such as a replacement for cream cheese in sandwiches or salads, or sweetened and flavored for use in desserts and other sweet dishes.  

A type of steak that is cut from the ribs of beef, typically from the first few ribs, is commonly referred to as a “rib steak.” This particular cut can come in various forms, such as club or minute steak, and is recognized for its flavorful, tender meat that is often marbled with fat.  

Considered the highest quality and largest roast cut from beef, the prime rib is typically comprised of the first three ribs of the animal, which are recognized as the most desirable portions. This particular cut is renowned for its rich, flavorful meat, which is often heavily marbled with fat.  

A type of grape characterized by its deep, dark purple color, primarily grown for use as a table grape, is commonly known as “Concord grape.” This particular variety is recognized for its rich, sweet flavor profile, and is often enjoyed fresh as a healthy snack or used in a variety of culinary applications, such as…

Variously colored layers of cake batter baked together to give a striped effect, or baked in separate layer pans and put together with fillings.

A type of white wine, typically known for its delicate and light-bodied flavor profile, that is produced in Germany, is referred to as “German Riesling.” Alternatively, this term may also be used to describe a white wine produced elsewhere and marketed under the same name. In either case, German Riesling wine is commonly paired with…

The act of enriching the flavor of food through the addition of seasonings or other ingredients, resulting in a tangy or piquant taste, is commonly referred to as “seasoning.”  

A type of velouté sauce infused with the essence of mushrooms and truffles, frequently served as an accompaniment to poultry or fish dishes, is commonly known as a “mushroom-truffle velouté sauce.” This particular sauce is recognized for its rich and earthy flavor profile, which is derived from the mushrooms and truffles utilized during its preparation.…

Cookies prepared from a dough that requires refrigeration before shaping, slicing, or rolling for baking are commonly referred to as “chilled dough cookies.” The refrigeration process allows the dough to firm up, making it easier to handle and shape into the desired form prior to baking.  

A chilled dessert, typically prepared several hours in advance of its intended consumption and stored in a refrigerator until ready to serve, is known as a “parfait.” This particular dessert comprises small cakes or wafers, whipped cream, nuts, fruits, and other ingredients, layered together to create a delicious and visually appealing treat.