Category: R

In the days of yore, a mechanical contraption designed to rotate the spit on which meat was roasted over an open fire was commonly known as a “roasting jack.” This ingenious device eliminated the need for manual labor, as it turned the spit continuously, ensuring that the meat was evenly cooked on all sides.  

A fresh and juvenile ear of corn, hand-picked at a stage when it is still tender and green, was traditionally roasted in its natural husk, often on a bed of hot coals. Nowadays, this corn is more commonly husked and boiled. Originally referring to a type of field corn, the term “roasting ear” has since…

A generously sized and weighty cooking vessel, typically accompanied by a bottom rack on which meat is positioned for roasting, is commonly referred to as a “roasting pan.” Often equipped with a cover, this kitchen essential facilitates the creation of succulent and evenly-cooked meat dishes.  

The edible delight known as a turnover, or a croquette wrapped in pastry, boasts a filling of either meat or fruit, and can be either baked or deep-fried before being served as an appetizer, main course, or dessert. A rissole, a petite croquette delicately enveloped in a delicate pastry shell, is expertly prepared by either…

The dish before you is a savory blend of rice that has been cooked in a flavorful broth infused with saffron, then combined with grated Parmesan cheese. The result is a fragrant and creamy rice dish that is sure to tantalize your taste buds.  

One technique employed to enhance the flavor of certain foods like cheese or cake is to let them sit undisturbed in a sealed container for a prolonged period, ranging from a few days to several months. This process, commonly referred to as “aging,” allows the food to mellow and develop a more nuanced taste profile.…

The delectable confection that sits before you is a dessert comprised of finely cut almonds and dried, small berries known as currants. This baked good is notably sweet, with a texture that is tender and moist.  

A circular and ring-shaped mold that is commonly utilized for making gelatins, aspics, and other similar dishes is referred to as a “mold” or “mould.” This particular kitchen tool is typically made from metal, plastic, or silicone, and is designed to create a circular shape with a hole in the center, which allows for even…

A meal that is commonly referred to as “rijsttafel,” which translates to “rice table,” typically consists of a large serving of boiled rice and an assortment of hot and spicy dishes served alongside it. This Indonesian-style meal often includes a variety of flavorful and aromatic dishes, such as curries, stir-fries, and stews, which are typically…

A type of white grape that is light yellow in color, grown both in Germany and California, is commonly known as “Riesling.” This particular grape variety is utilized to create a variety of white wines, ranging in flavor from dry to sweet, and is recognized for its floral and fruity aroma, as well as its…