Category: R

A boneless roast that has been expertly prepared by removing the bone and rolling the meat into a cylindrical or chunk-like shape, then securing it with string or twine, is commonly referred to as a “rolled roast.” This preparation method results in a visually pleasing and easy-to-serve final product that is perfect for special occasions…

The term “cutout cookie” refers to a type of cookie dough that is rolled out and cut into shapes using a cookie cutter, rather than being scooped and dropped onto a baking sheet. This method allows for greater precision in creating intricate designs and shapes, resulting in a visually appealing final product.  

A diminutive baked good that can take the form of a small, rounded cake or a miniature loaf of bread is known as a “roll.” Unlike traditional bread dough, the dough used to make rolls is often softer and not typically kneaded. Rolls may be fashioned into a variety of shapes, with plain varieties being…

Salt that has been purified but is still relatively coarse in texture, typically sold in the form of blocks or large chunks, requires a process of drying and pounding before it can be utilized for culinary purposes or as a table salt.  

The “spiny lobster” is a type of crustacean that shares certain physical characteristics with the more familiar American lobster, including the presence of claws. Found primarily in the waters of Southern regions, this delicacy is typically best known in the United States in the form of imported South African tails.  

The term “rockfish” is used to describe a variety of fish that share similarities with bass. In addition, this term is sometimes used interchangeably with “striped bass,” which is a specific species of fish. In the coastal waters of North America, a remarkable creature emerges as both a prized game fish and a delectable culinary…

The diminutive yet highly prized poultry known as the Rock Cornish game hen boasts an all-white meat composition and a smaller bone structure. Developed through a combination of selective breeding techniques that involved crossing the Cornish hen with other breeds of chicken, this delicacy has become a favorite among gourmands. Weighing in at less than…

A confectionery delight that consists of hard, translucent sugar crystals that are typically quite large is known as “rock candy.” These crystals are formed by placing thick threads in the cooking pan and allowing the sugar to crystallize around them. The end result is a unique and satisfying candy that is both visually appealing and…

The “giant” or “Spanish garlic” is a type of leek that hails from Southeast Europe and Asia Minor. With a more subdued flavor profile than traditional garlic, this variant is favored by those who prefer a milder taste. The plant produces distinctive globular heads of purple flowers that sit atop stalks towering up to three…

A delectable brown sauce, typically paired with pork, is made using a combination of white wine, onion, and dry mustard. The piquant flavor of the sauce serves to enhance the natural savory qualities of the meat, creating a delectable and satisfying culinary experience. Introducing a zesty condiment that tantalizes the taste buds – a piquant…