Category: R

A cut of beef from the upper back, specifically the area between the ribs and the sirloin. This cut can be very tender if it’s from prime meat, but otherwise it should be cooked slowly over low heat to tenderize it. It’s often used for pot roast or beef stews.  

This herb, known for its bitterness, is one of the most visually striking as well. It is an evergreen shrub with thick, blue-green leaves and small, golden, star-shaped flowers. Although it has a strong, unpleasant odor and a bitter taste, it adds a musty flavor which can be surprisingly appealing when used in small amounts.…

A soup garnish known as a quenelle is made from a mixture of liquid, such as cream or consommé, along with a purée of chicken, fish, or other ingredients. The mixture is thickened with egg yolks, strained into a mold, and poached. Once cooled, the preparation is removed from the mold, sliced, and shaped using…

The Golden cherry, also known as the Napoleon cherry, is a variety of sweet cherry characterized by its yellow skin with a slight pink blush. When canned, the fruit takes on a pinkish-yellow hue, making it a visually appealing addition to a variety of dishes.  

The vibrant and eye-catching red berry of the rowan tree, or mountain ash, which is also commonly referred to as the “ash berry,” is a sought-after ingredient in many culinary preparations. In particular, a delicious jelly made from these berries is often served as an accompaniment to game dishes, adding a tart and slightly sweet…

A delicious steak that is considered to be of reasonably good quality, typically obtained from the rear or round portion of the beef, is a popular choice for many meat lovers. This steak is sure to impress with its tender texture and rich, savory flavors, making it a great option for grilling, broiling, or pan-searing.…

A delicious cut of beef that is obtained from the rear portion of the animal, located just below the rump, is commonly known as a “rump roast.” This cut of beef is best enjoyed when cooked slowly over a long period of time, making it ideal for preparing as a pot roast. With its rich,…

A delightful culinary preparation, typically featuring meat or fish, that is artfully rolled into a scroll-like shape before being cooked to perfection. This cooking method can create an array of delicious flavors and textures, making it a popular choice for many different types of dishes. In the culinary realm, there exists a delicate and slender…

A delectable bordelaise sauce that features poached, pureed duck livers, is a perfect accompaniment to duckling dishes. This sauce is sure to impress with its rich, flavorful taste, and is sure to delight any diner lucky enough to experience it.  

A delightful pink or rose-colored wine, which is often served as a perfect accompaniment to fish or fowl dishes, and is also suitable for pairing with beef, veal, and cheese. This wine is best enjoyed when properly chilled prior to serving, and is sure to impress with its delicious taste and refreshing qualities.