Category: R

Rye flour is a type of flour made from grains of the rye cereal plant. It is a heavy, dark flour that is often mixed with wheat flour. Pumpernickel bread is an example of a bread made with only rye flour.  

A sweet cake that has a lemon flavor and is made using yeast, often prepared and baked similarly to bread.  

A root vegetable that is larger and stronger in taste compared to the white turnip. Rutabaga has a yellowish color and is usually larger in size. It has a purplish hue around the stem, and the skin can feel slightly velvety. It is also known as swede or Swedish turnip. In the vast realm of…

A sauce made by mixing mayonnaise with chili sauce, a small amount of powdered sugar, minced celery, pimento, and green pepper.  

A dish made by mixing chopped cold meat, shallots, and semolina, flavored with lemon, clove, and other seasonings. The mixture is then molded and served cold.  

The russet apple is a type of dessert apple with a unique and delicious flavor, although some may find its rough skin unappealing. It is particularly popular in England.

Sweet or plain bread that is baked and then toasted in an oven until it becomes very dry and crispy is known as rusks. It is a type of zwieback, which means “twice-baked.” Within the realm of baked delights, a versatile creation emerges, bearing the name of “rusk.” This culinary wonder encompasses various incarnations a…

Runner beans are a type of green bean that grows on a climbing vine. They have long, slender pods that can grow up to several inches in length. As the pods mature, they turn a deep shade of red. Runner beans are often considered an old-fashioned or rustic bean, as they were traditionally grown in…

Tomato soup is combined with melted cheese and flavored with mustard, onion, and egg before being served over toast or crackers. This dish is also known as “rinktum ditty.”  

A boneless steak that is considered to be of high quality when it is cut from the best beef and is around three inches thick.