Category: P

This particular name is used to describe any dish that involves the use of pastry, dough, or cake that is rolled out and filled with an assortment of ingredients, ranging from savory ground beef to sweet ice cream. The resulting mixture is then carefully rolled into a cylinder shape and cut into slices, with each…

This bean, with its unique pink and mottled appearance, is cultivated in both the western United States and Mexico. Despite its modest appearance, this bean boasts a distinct and flavorful taste, making it a popular choice among food enthusiasts in the region. With its eye-catching appearance and satisfying texture, this bean is a versatile ingredient…

This type of grape boasts a dark blue or purple hue, and is used in the production of red Burgundy wines, as well as some wines made in California. Known for its rich and robust flavor, this grape has become a staple ingredient in many of the world’s most celebrated red wines. With its distinctive…

This particular variety of grape, characterized by its pale green or white hue, is used to produce the renowned white Burgundy wines. In addition, it has also found its way into some California white wines, adding a unique and distinctive flavor to these beloved beverages. With its balanced and nuanced taste, this grape has become…

This petite, oval-shaped seed comes from an evergreen tree that shares its name. Renowned for its sweet and savory taste, this delectable treat is also occasionally referred to as a “pine nut.” Despite its small size, this seed packs a flavorful punch and has been utilized in a variety of culinary dishes throughout history. Whether…

This sauce, with its deep brown hue, contains an abundance of toasted pine nuts that add a deliciously nutty flavor to the mix. Typically served alongside venison, this delectable sauce provides the perfect complement to the rich and savory taste of the meat. With its distinctive aroma and sumptuous texture, this sauce is sure to…

This particular variety of cheese is known for its tough and resilient texture, possessing a moderate sharpness that is reminiscent of other cheddar-based cheeses. The cheese is fashioned in the shape of a pineapple, with a diamond-patterned corrugation etched into its surface due to the unique drying process. This delectable cheese is hung and dried…

The sardine, a type of fish native to Europe, bears a striking resemblance to the herring. In fact, it is not uncommon for a young pilchard to be referred to as a sardine. This aquatic creature boasts a rich and flavorful taste, making it a popular choice for seafood enthusiasts. Recognized by its more popular…

A Northern term for a variety of crumpet, denoting a diminutive and delicate pancake raised with yeast and prepared on a griddle. Typically served with butter.  

A sleek and agile freshwater fish recognized for its meat that is typically lean or dry in texture. As a predatory game fish, it can grow up to four feet in length and has various names in different regions, from New York to the mouth of the Ohio, and even as far north and west…