Category: P

A small food or game fish, typically weighing from three-quarters of a pound to two pounds, commonly found along the Atlantic coast and sometimes in the Gulf of Mexico. It is also known as scup. A petite yet significant marine species found along the coastal regions of North America, varying in size from ½ to…

The term “sallet” was used in medieval England to refer to a dish of mixed greens, often including lettuce, herbs, and other vegetables, dressed with vinegar and oil. It was a precursor to modern salads.  

This term refers to a pancake that is crispy and wafer-thin, cooked on a lightly greased griddle or pan. It is typically served piping hot and can be enjoyed in a variety of ways. Some people like to eat it plain, while others prefer to add sweet or savory toppings such as butter, jam, fruit,…

This term refers to a muffin made from a light and airy batter that is similar to the one used in Yorkshire pudding. During baking, the batter rises dramatically, causing the muffin to expand and “pop over” the edge of its cup. This creates a crispy and hollow shell that is perfect for filling with…

This term refers to a frozen treat that is enjoyed on a stick, similar to a lollipop or icicle. Made from sweetened and flavored ice, this refreshing dessert is a popular choice for hot summer days or as a fun snack any time of year. With a wide variety of flavors and colors available, there…

This term refers to an old-fashioned pudding that is made by slowly baking together milk, uncooked rice, and sugar. This simple yet delicious dessert is often flavored with a variety of spices or extracts, and may also include raisins or other dried fruits for added texture and flavor. With its creamy texture and rich, comforting…

This term is used to describe a type of soft, mild cheese that is made in New York State. With its smooth, creamy texture and delicate flavor, this cheese is a popular choice for snacking and cooking, and is a favorite among cheese lovers of all ages. Whether served on its own or used as…

This term is an old name that refers to a type of pumpkin with a yellow-orange color, commonly grown and used for pies. This variety of pumpkin is often associated with fall and the Thanksgiving season, and is a popular ingredient in many classic American dishes. Known for its sweet, earthy flavor and smooth, creamy…

This term is used to describe a type of liquid fat that has a relatively low number of hydrogen atoms on the fat molecule. These types of fats can be found in a variety of sources, including corn, cottonseed, and fish oil. Because of their unique chemical structure, these fats are often used in cooking…

This term is used to describe a small, round cookie or tea cake that is typically covered with a generous layer of confectioner’s sugar. The cookie is often made with a simple dough that may be flavored with vanilla or other natural extracts, and is typically rolled into small balls before being baked in the…