Category: P

A type of cheese that is firm or semi-firm, with a light brownish appearance and a sweet and gentle taste, is known as a mild cheese.  

A capacious cooking vessel equipped with a tightly sealed lid, along with a valve to regulate steam pressure, is known as a pressure cooker. This utensil utilizes high-pressure steam to cook food rapidly at a temperature exceeding that of boiling water. The utilization of a pressure cooker not only reduces the duration of cooking significantly…

Prepared mustard, a condiment made by blending dry mustard with vinegar, water, and occasionally spices, is a commonplace addition to various dishes. Turmeric, a vivid yellow spice, is frequently incorporated into American mustard to give it a distinctive bright coloration. The average American prepared mustard is also moderately mild in taste.  

A sugary mixture, comprising diced almonds, commonly employed in the production of sweet confections.  

An exceedingly minute-grained white sugar, occasionally marked as XXX to differentiate it from the still more delicate confectioner’s sugar, denoted as XXXX, though often utilized interchangeably.  

Either intact or skimmed milk, that has undergone a process of desiccation and pulverization, resulting in a powdery substance.  

A postprandial libation concocted by gently pouring a medley of liqueurs – commencing with the heftiest and concluding with the most ethereal – into a diminutive, elongated receptacle, resulting in discrete strata of contrasting hues. A particular formula entails the use of grenadine, yellow Chartreuse, Creme de Yvette, Creme de Menthe, green Chartreuse, and brandy.…

An autumnal sort, which lends itself well to baking preparations.  

A loaf-shaped cake, composed of intact eggs and nearly equivalent proportions of granulated sugar and flour. Possessing a firm, yellow-hued structure and a delicately smooth grain, its appellation is purportedly rooted in the reality that the constituents were originally quantified by weight. Delight in the simple elegance of a classic unfrosted cake, aptly named pound…

A dense velouté sauce, enlivened with the tangy zest of lemon juice.