Category: P

Opt for waxy potatoes of your choice, then proceed to cook them until tender. Once cooked, cut the potatoes into small, uniform ½-inch dice. In a separate bowl, combine mayonnaise with your preferred selection of chopped chives, green onions, or parsley. Pour this creamy mixture over the diced potatoes and gently toss until the potatoes…

In modern times, the term “potage” serves as a general French designation encompassing various types of soups. However, in its original form, potage referred to a robust and substantial soup teeming with meat and vegetables. This hearty concoction delighted palates with its thick consistency and nourishing blend of ingredients.  

Within the lush landscapes of western France, a semi-hard cheese of exceptional repute emerges. Originating from the skilled hands of Trappist monks, this cheese bears the name of Port-Salut. Crafted from the curdled milk of contented cows, it takes form as a flattened round, its weight ranging from 31 pounds to 4 pounds. Port-Salut’s inherent…

In the realm of intriguing culinary marvels, we encounter a remarkable variety of corn known for its captivating nature the popping corn. These unique grains possess the extraordinary ability to burst open in a delightful explosion when subjected to roasting. Among the corn varieties, the small cob Non-pareil stands as the finest choice for this…

Originating from the picturesque region of Normandy, France, we encounter a semi-hard cheese of remarkable distinction. This esteemed creation, boasting a warm yellow hue, showcases a remarkably delicate flavor that dances upon the palate. Crafted during the seasons of summer and autumn, this exquisite cheese is meticulously fashioned from either whole or skimmed milk. In…

In the realm of marine life inhabiting the North Atlantic coasts of North America and Europe, we encounter two closely related fish species that bear the collective name of pollack. The first species, scientifically known as Pollachius pollachinus, thrives in the waters surrounding European coastlines, while the second species, Pollachius virens, finds its home in…

In the realm of culinary techniques, we encounter the gentle art of simmering, a process where food, such as fish, is delicately bathed in a velvety infusion of milk, water, or other delightful liquids. Through this method, the food undergoes a slow and tender cooking process, allowing its flavors to meld harmoniously with the surrounding…

In the realm of avian wonders, we encounter a diminutive wild creature that captures our imagination. This petite marvel, known by various guises, has long been the target of hunting and a delectable fare in Europe. However, it is important to note that within the confines of the United States, the pursuit and consumption of…

The act of preparing (typically for presentation) meat or fish upon a distinctive wooden surface is known as plank cooking. This entails utilizing a carefully seasoned hardwood plank, typically oblong or oval in form. The plank is preheated within an oven, subsequently anointed with olive oil or melted butter, and finally adorned with the desired…

A renowned and refreshing vegetable soup originating from the picturesque region of Nice in the South of France. This culinary masterpiece is infused with the vibrant essence of basil, which is artfully ground into a paste alongside garlic and olive oil, known as “pistou,” and added just before serving, imparting a final touch of tantalizing…