Category: O

A type of tea produced through a partial fermentation process of tea leaves, thus setting it apart from unfermented green tea and fully fermented black tea. Prominent varieties include the Canton, China, Formosa, and Foochow oolongs.  

This term is employed to refer to any mollusk, typically an oyster or clam, presented uncooked in its own briny nectar, served within one half of its natural shell. A condiment, such as a tangy sauce or a sprinkling of lemon juice with salt and pepper, is typically served alongside this delectable treat, which commonly…

Beer bread, a favored dish in both Danish and Norwegian cuisine, exhibits significant variations in preparation techniques. In one Danish rendition, it entails a sweetened porridge of sugar, diced rye bread, and beer, complemented with a dollop of rich cream. Conversely, in a typical Norwegian rendition, it takes the form of a light sauce comprised…

A delectable stew consisting of a medley of sausages, garbanzo beans, various beans, beef, and other savory components, slowly baked to perfection in a traditional earthenware pot, or olla. Revered as a national culinary masterpiece. Originating from Spain, we encounter a delectable culinary creation known as a Spanish stew. This hearty dish is typically characterized…

A vegetable, frequently a potato, sculpted into diminutive orbs not surpassing the size of an olive, and then roasted until golden-brown to serve as a decorative embellishment.  

A sumptuous casserole traditionally concocted for special celebrations, containing an assortment of succulent meats, vibrant vegetables, and savory garbanzo beans. In modern parlance, the term has been adopted into the English vernacular to describe a hodgepodge or blended concoction.  

Fried pastries filled with raisins and formed into circular shapes before being delicately dropped by spoonfuls into a pool of sizzling hot oil.  

This variety of apple is ideal for cooking and baking, and is available from July through October.