Category: O

Numerous antique recipes provide oven baking temperatures using the adjectives slow, medium, or hot. The 1961 edition of The Fannie Farmer Cookbook provides corresponding temperature equivalents as 300 degrees, 350 degrees, and 400 degrees Fahrenheit. Slight variations of 25-50 degrees Fahrenheit, are used to classify temperatures as very slow, moderately slow, moderately hot, and very…

Bee balm, a prevalent title for the red bergamot plant, is a type of wild mint indigenous to the eastern regions of the United States. According to folklore, the Oswego Indians employed this plant to concoct an invigorating tea.  

Osso buco is a delectable dish featuring veal shank generously seasoned with garlic, white wine, olive oil, tomato purée, and minced anchovy fillets. This mouthwatering entree is commonly paired with rice delicately tinged with saffron. Indulge in the flavors of Italy with a beloved culinary creation, showcasing the tender and succulent knuckle of veal. This…

A savory condiment comprising a fusion of curry powder and cream, typically served in tandem with a rice-based meal.  

A viscous syrup prepared from a blend of orange blossom water, sugar, flour, and almonds. Additionally, in an archaic American recipe, it denotes a sweet treat fashioned from milk infused with cinnamon, almonds, rose water, sugar, and other complementary ingredients. Embark on a journey through time and taste with a delightful beverage that has evolved…

A type of black tea cultivated in India, Ceylon, or Java, characterized by its petite and fragile leaves, is classified as the finest Orange Pekoe. Other grades of black tea include the less refined Broken Orange Pekoe, and the Pekoe.  

A plant possessing red or green leaves, commonly utilized as a vegetable or as an ingredient in soups or stews, and typically identified as an herb.  

The most ancient technique for preserving tomatoes and fruits is through canning. This process involves cooking the product in water or syrup, then promptly packaging it while still hot and sealing it tightly within a sterilized jar.  

A sandwich comprising solely of a single slice of bread, layered with a spread or filling, frequently arranged in an artful presentation.  

A type of apple that matures during winter, hence being categorized as a late-ripening fruit, particularly suited for baking.