Category: M

Ground pepper is a popular seasoning that is made by finely crushing peppercorns into a powder form. The powder is commonly used to add a bold and spicy flavor to various dishes, making it a staple ingredient in many culinary recipes. Additionally, the term “peppercorn” may also refer to a high-quality variety of pepper that…

This delectable sauce is made by blending melted butter with freshly squeezed lemon juice and finely chopped parsley. The sauce is then served alongside fish dishes, perfectly complementing the delicate flavors of the seafood. Its buttery and tangy taste, coupled with the refreshing aroma of parsley, makes it a popular choice in many seafood recipes.…

This succulent pork pie is a delightful delicacy that can be enjoyed either warm or cold. The pie is prepared with a savory filling that is suspended in a layer of jelly, adding a unique texture and flavor to the dish. It is said to have originated from a town in the North Country, and…

This delectable sauce, comprising melted butter that is blended with a sprinkle of salt and a dash of lemon juice, is a perfect complement to fish dishes. The sauce should be used immediately after preparation, before the butter has a chance to separate and become clarified. Its rich and tangy flavor profile accentuates the natural…

This kitchen tool is an oval-shaped container that comes in two separate parts, one for the top and the other for the bottom, which can be detached to enable easy filling of the mold. It is commonly used in culinary arts to shape a variety of dishes, particularly those that require a specific form, such…

This uncooked confection is a delectable preserve that comprises an assortment of fruits, matched in weight by sugar and complemented by a splash of brandy. To keep it at its best, it is best stored in a sturdy stone jar. As portions of the preserve are consumed, additional measures of fruit and sugar are replenished…

The savory dish, encased in two layers of crust, boasts a filling of chilled roast pork and sliced apples, each arranged in alternating layers and dusted with ginger and various other flavorings. A generous pour of ale is also added to the mix, providing a unique depth of taste to the final product. This culinary…

The minuscule fruit, akin to an apple in form, comes with a tinge of russet or brownish hue. Its flavor, if ingested prior to the cusp of decay, is unbearably tart. Nonetheless, it serves as an excellent ingredient for preserves and spreads. Within the realm of delightful fruits, we encounter the medlar an exquisite specimen…

The word you’re looking for is “roundel.” In cooking, a roundel typically refers to a small, circular piece of meat that has been cut from a larger fillet and is often prepared in a similar circular shape.  

A slender cut of animal flesh enveloping a dollop of seasoned filling, secured with a fastener and seared in oil to which dairy has been incorporated, and subsequently coated and cooked gently or baked until succulent.