Category: M

This term refers to the essential preparations and ingredients that are commonly used in cookery and are thus typically kept on hand by cooks and chefs alike. These essential ingredients may include staples such as flour, sugar, and salt, as well as a variety of herbs, spices, and seasonings. Other ingredients, such as oils, vinegars,…

This dish features cooked meat that has been sliced and heated, often with the addition of onions and pickles to create a rich and flavorful sauce. The meat is typically slow-cooked to achieve a tender and succulent texture, making it an ideal option for stew-like preparations. Once cooked, the meat is sliced and reheated with…

A basic seasoning, consisting usually of diced carrots, onions, and celery, cooked with salt pork, bacon, or ham, and used in the preparation of brown soups and sauces and with braised meat. Explore the realm of culinary delights with a harmonious mixture of carrots, celery, and onion. This tantalizing combination, often complemented by diced ham…

This liqueur or spirit is a true delight for the senses, crafted by redistilling alcohol with extracts of fresh mirabelle plums. The result is a rich and flavorful beverage that is both sweet and tangy, with a subtle and fruity aroma that is sure to entice. Mirabelle plums are known for their delicate and slightly…

The term “Mirabeau” is used to describe an elaborate garnish that often features a combination of anchovy fillets, tarragon leaves, and either olives or truffles. This garnish is commonly used in dishes such as sole Mirabeau, which is a culinary creation that features a fillet of sole topped with this flavorful and visually striking garnish.…

This delectable steak is a boneless and fairly thin cut that is taken from the front ribs of beef. While it is important to avoid excess fat when selecting this cut, it is known for its rich and savory flavor profile. This steak is best prepared using dry-heat cooking methods such as grilling, broiling, or…

This type of layer cake, which gained popularity towards the end of the 19th century, features a simple cake base that is filled and topped with a delectable mixture of raisins and/or chopped hickory nuts. The filling and icing are blended to create a smooth and creamy texture that complements the cake’s sweetness and adds…

The male reproductive glands of a fish are a delicacy that can be prepared in a similar manner to roe. These glands, commonly referred to as “soft roe,” have a creamy and slightly sweet taste that makes them a popular ingredient in many seafood dishes. Soft roe can be sautéed, grilled, or fried to create…

This delicate pastry is a true masterpiece of the culinary world, consisting of numerous thin layers of puff pastry that are carefully stacked and baked to perfection. The pastry is aptly named “mille-feuille,” which translates to “a thousand leaves” in French, referencing the multitude of thin and crispy layers that comprise the dessert. Mille-feuille is…

This dish is a unique and savory blend of potatoes and pumpkin, prepared in a way that creates thin, noodle-like strands that resemble spaghetti or macaroni. The vegetables are often boiled and then blended to create a smooth and silky texture that resembles pasta. This preparation is a creative and healthy alternative to traditional pasta…