Category: M

A mixture of creamy butter and a fragrant herb paste, supplemented with hard-boiled eggs, uncooked yolks, and oil, typically utilized as an ornamental topping for fish dishes.  

A sour variety of cherry, boasting a vivid, translucent crimson hue and a refined taste that renders it superb for canning. This particular cherry cultivar is cultivated extensively across the United States.  

A rich, velvety soup fashioned from ripe tomatoes and green peas, commonly created by combining condensed tomato and pea soups.  

A savory sauce crafted for the accompaniment of poultry, such as chicken or turkey, and composed of chili peppers, almonds, onions, garlic, bread crumbs, a combination of spices and seasonings, and an atypical yet consistent ingredient – a modest portion of chocolate. The fowl is segmented and presented immersed in the flavorful sauce.  

Thinly sliced cow’s stomach boiled gently, then sautéed until browned, and subsequently simmered once more in an intensely seasoned tomato-based sauce.  

A broth created using the head of a young bovine, coupled with beef, wine, and an array of seasonings. Discover the culinary realm of mock turtle soup, a rich and savory brown soup that aims to replicate the flavors of authentic turtle soup. This distinctive soup is crafted from the head of a calf, carefully…

A cut of lamb roast, prepared in such a way that it is rolled and adorned in a manner that visually mimics that of a roasted duck.  

A combination of finely ground veal and pork, seasoned with a blend of spices, formed into the likeness of a chicken leg around a wooden skewer, covered in bread crumbs or an analogous coating, seared in a shallow pool of fat, and then cooked at a low temperature in water until achieving a delicate, tender…

This dish is a flavorful combination of lamb chops, liver or kidneys, and link sausage or bacon, typically accompanied by mushrooms and tomatoes and cooked using the broiling method. The lamb chops are tender and succulent, providing a rich and savory flavor that is complemented by the bold and earthy flavor of the liver or…

This type of soup is a rich and flavorful creation that features a variety of ingredients, including miso paste, fish, meat, vegetables, and beans. The miso paste serves as the base of the soup, providing a savory and slightly tangy flavor that complements the other ingredients. Fish, meat, and vegetables are added to the soup,…