Category: M

A vintage beverage concocted from mulled claret wine, heated and infused with honey.  

A broth referred to as “pepper water,” featuring a zesty profile of curry and primarily derived from simmering chicken stock. Experience the tantalizing fusion of flavors in a curry-infused soup of Anglo-Indian heritage. This culinary delight traces its origins to the confluence of Anglo and Indian influences, resulting in a harmonious blend of tastes and…

A savory dish, usually consisting of aquatic creatures or fowls, alongside various vegetables, such as tuberous potatoes, carroty carrots, and piquant peppers.  

The preponderant sustenance ichthyoid in the meridional region is the striate or vaulting mullet, which generally has a mass of two or three pounds when ensnared, and migrates in large groups, somersaulting out of the aqueous milieu, thus allowing piscators to locate them by their cacophony. Mullets are widespread across many areas of the globe,…

The act of heating wine, beer, or occasionally fruit juice with the addition of sugar, spices, egg yolks, and other ingredients to create a hot beverage.  

A baking pan with multiple recessed portions, or cups, intended for filling with muffin batter and baking inside an oven.  

A greatly sizable mollusk native to the western shoreline, particularly esteemed among the manifold species accessible.  

A bland, elastic, rind-free cooking cheese with a pale hue.  

A sauce forged from a roux of butter and flour, merged with spices and whipped cream, intended to accompany fish.