Category: L
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Litchi
A tree known for its sweet edible fruit. Litchi also known as Lychee, Litchee, and Leechee. Originating from China, the lychee is a fruit borne by a tree that thrives in various regions across the Orient, as well as in the Southern United States, Hawaii, the West Indies, South Africa, and Australia. Encased within a…
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Lentinan
A Japanese product made from extract of the shiitake mushroom.
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Lemon Balm
Perennial of the mint family that is grown for its lemon-scented leaves. Lemon Balm also known as Balm Root, Sweet Balm, and Mediterranean Melissa. A medicinal herb with a calming effect and citrus scent. Available at health food stores. Lemon balm is a herb that belongs to the mint family and is often utilized to…
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Lavender
An aromatic Mediterranean mint with spikes of purple flowers and smooth-edged, silvery gray leaves. Although not conventionally regarded as a culinary herb, lavender possesses the capability to add a unique twist in flavor to wine-based beverages, jams, carbonated beverages, and desserts. It is advised to exercise caution when using this ingredient, as solely a minuscule…
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Lanolin
Refined wool oil. Grease from sheep’s wool which absorbs water and is used to rub on dried skin, or in the preparation of cosmetics. A fatlike substance derived from the wool of sheep. Lanolin is used as the base for an ointment and as a skin moisturizer. Derived from wool fat, lanolin is an ingredient…
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Lady’s Mantle
A perennial plant easily identified by its many yellow-green flowers. Lady’s Mantle also known as Bear ‘s Foot or Lion ‘s Foot. Lady’s Mantle also known as Alchemilla Vulgaris. A medicinal herb that can be used to treat excessive menstrual bleeding. Available at health food stores. Graceful low-growing herb. Round velvety leaves and delicate sprays…
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Lipid-lowering
A substance that lowers triglyceride or cholesterol levels in blood. Lowers blood cholesterol and/or triglycerides.
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Lignum
Dried wood.
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Leukorrhoea
Vaginal discharge of white or yellowish fluid.
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Leguminous
Pertaining to legumes, or the order Leguminosae. Belonging to the bean family (Fabaceae), which includes beans, peanuts, and chickpeas.