Category: L

In British culinary terminology, the term “coffin” refers to a strip of pastry skillfully positioned around the edge of a dish, serving to seal the lid or pastry cover in place. This technique finds its application in the preparation of potted game and other delectable creations cooked in covered dishes, adding an extra layer of…

Jewish smoked salmon, a little oilier and saltier than top grade smoked salmon. Lox are usually served with cream cheese and bagels and make a fine breakfast, lunch, or snack.

Gently detach the coral from the cooked lobster, ensuring its separation. Thoroughly cleanse and pat it dry, employing a cool oven to avoid any alteration in color. Once prepared, carefully pulverize the coral within a mortar or process it using a food processor, alongside an equal weight of butter. Infuse this amalgamation with seasonings according…

Delicately divide the tender lobster meat into meticulously carved, petite portions, while simultaneously slicing a hard-boiled egg with utmost precision. Begin the creation by adorning a salad bowl with a bed of crisp lettuce and vibrant watercress, forming a verdant foundation. Proceed to gently blend the delectable lobster meat with creamy mayonnaise, creating a harmonious…

An diminutive denizen of freshwater, belonging to the carp family, this fish can be found in Europe and Asia. It bears resemblance to smelt and is prepared in a similar manner.  

Ling is a sizable fish belonging to the cod family, typically reaching a length of around 7 feet and weighing approximately 120 pounds. It is predominantly found in the waters of the Eastern Atlantic. When sold, ling is often salted and occasionally misrepresented as cod. To prepare salted ling, it is necessary to soak it…

The small mollusk in question, which resembles abalone in its tendency to cling to rocks, is commonly found along the Atlantic and Pacific coasts of North America. This mollusk can be cooked and prepared in a manner similar to clams, oysters, and mussels, offering a range of delectable serving options.  

The dried flowers of the lime (or linden) tree can be steeped to create a delightful and subtly flavored tea or tisane. Traditionally, this infusion was considered a medicinal beverage used to alleviate symptoms of weakness, indigestion, and insomnia.  

In the United States, there is an adaptation of Belgian Limburger cheese, which is a semi-soft cheese made from cow’s milk. It possesses a comparable, albeit slightly milder, flavor and aroma compared to its Belgian counterpart.  

Sorrel is a versatile herb that is often used to add flavor to stuffing, soups, and fish dishes, among other things. The herb is particularly renowned for its strongly flavored leaves, which can be used as a substitute for lemon in certain recipes.