Category: K

The term being referred to in this context is the enlarged stem of a cabbage-like plant that is consumed in a manner similar to that of cauliflower. This particular variety is also known as turnip cabbage, as the stem is characterized by a subtle turnip flavor. This particular vegetable is characterized by its stem, which…

The dish in question is a casserole consisting of ground lamb or mutton that is combined with meal or flour, oil, onions, and pinon nuts, among other potential ingredients. This dish may be referred to by different names, including “kobeda”, “kubbe”, or “kibbe”, depending on the specific country or region in which it is being…

The dish being described is a curry dish that features seasoned meatballs in a flavorful sauce. This type of dish may also be spelled as “kofta”.  

The kitchen tool being described is a slender knife that measures approximately six to eight inches in length. Its unique design resembles that of a large sewing needle, with the blades forming an “eye” and the cutting edges located on the inside. This type of knife is primarily intended for the peeling of thin-skinned fruits…

The small, spherical dumplings that are being referred to may either be plain or contain added ingredients such as cheese, potatoes, or sugar. They are typically cooked by boiling them in either soup or water and can be served in the soup itself, alongside meat, or even as a dessert. It is worth noting that…

The small, ball-shaped dumplings that are being described are crafted from a mixture of pasta along with either diced ham and shallots or diced apples, among other potential ingredients. These dumplings are commonly cooked in soup or poached and then served as a side dish to accompany the soup.  

The food item being referred to is a type of dumpling that can be composed of a combination of rice, potatoes, eggs, and other ingredients. Meat, fish, or poultry may also be incorporated into the mixture to enhance its flavor and nutritional content.  

The dish in question is a type of boiled pudding that is created using a mixture of matzo meal, onions, flour, seasonings, and chicken fat. It is typically served alongside meat or poultry dishes and is also known as “stuffed derma”. Traditionally, this dish was boiled inside a beef casing before being finished off through…

The strong alcoholic beverage that is produced through the process of distilling fermented cherry juice is commonly known as “Kirsch”. This type of liquor was originally crafted in Germany, specifically within the Black Forest region, but is now produced in other parts of Europe as well, including Switzerland. Originating from Germany and Switzerland, this liqueur…

Technically, the term refers to a sauce that is infused with the distinct flavor of Kirsch wasser. However, in practice, it is not uncommon for a sweet cream sauce that is flavored with lemon to be referred to by the same name.