Category: K

The innermost electron shell encircling the nucleus of an atom consists of electrons distinguished by the principal quantum number 1.  

One of the distinguishing spectral lines exhibited by an atom is engendered through the stimulation of electrons residing within the K shell.  

At any given juncture within an electrical circuit, the aggregate algebraic value of the intersecting currents amounts to zero.  

A voltmeter designed with a scale calibrated to precisely display voltage measurements in kilovolts (thousands of volts).  

An electrical potential on the scale of thousands of volts, commonly observed in applications such as the voltage applied to an x-ray tube. This magnitude of voltage contributes to the formidable penetrating power exhibited by the x-ray beam.  

A measure of energy equivalent to one thousand electron-volts. This value signifies the energy acquired by an electron as it undergoes acceleration through a voltage differential of 1000 volts.    

An electron occupying an orbital within the K shell, which represents the primary electron shell encircling the nucleus of an atom.  

Kugelhopf, a yeast cake hailing from the French region of Alsace, boasts a texture similar to that of savarin. It features a delectable mixture of currants and almonds and is typically baked in a fluted tube pan.      

This dish is commonly found in Russian and Polish cuisine and comprises of a blend of ground meat, poultry, or game, held together by a firm paste with sauce and then enveloped in bacon. The final product is coated with batter and fried to perfection.  

Kosher salt is a coarse variety of salt that is commonly used in kosher cooking. Unlike table salt, it does not contain any additives to prevent caking and is therefore ideal for use in canning and pickling. The absence of such fillers allows the salt to avoid clouding the liquid contents of the jars.