Category: J

A culinary decoration consisting of diminutive turnips and potatoes that have been cooked using the method of braising, frequently with a stuffing inside, as well as mushrooms.  

A specimen of Lepus, commonly known as hare and belonging to the same family as rabbits, which has undergone culinary preparations as per the method discussed in the previous segment.  

The process of cooking food by stewing it for an extended period, often in a tightly sealed pot, submerged in a liquid blend of vinegar, wine, and fragrant herbs.  

A delectable sweet dish crafted from eggs, gelatin, zesty lemon, and a hint of wine for added flavor.  

A vividly red-colored apple that is obtainable all over the United States during the late autumn until February. This particular variety of apple can be relished either in its uncooked form or cooked to perfection.  

A condiment of piquant fish sauce produced using a combination of shrimp and crayfish butter.  

A crisp bread made of corn meal, water or milk, salt, and, sometimes, an egg. Also called journey cake, possibly, it is conjectured, because it kept well and could be taken as provision on trips.  

A delicacy of savory steamed custard filled with tender chicken pieces and an assortment of flavorful seasonings.  

A species of marine fish that dwells in the salty depths, closely related to the sea bass and commonly found in the coastal waters of Florida. Although prized as a game fish, this particular fish is not as sought after for its edible qualities.  

In the days of old, beef was conserved through a process of slicing it into strips and desiccating it under the sun’s scorching rays or beside a fire’s flickering flames. This traditional method was widely utilized during the pioneering era, primarily due to its ability to store the beef for an extended period and its…